PRIMUS TO PLAY THE PEORIA CIVIC CENTER!
Monday, January 26, 2015, 9:40 A.M.
PRESS RELEASE January 15, 2014
201 SW Jefferson Ave. Contact: Megan Pedigo
Peoria, IL 61602 Assistant Director
www.PeoriaCivicCenter.com of Marketing
For Immediate Release
& The Chocolate Factory with The Fungi Ensemble
Live in Concert * Tuesday, April 28th, 2015
Peoria Civic Center Theater in Peoria, IL
Tickets on sale Saturday, January 31st at 10 a.m.!
Tickets will be $30 - $52.50 in advance and go on sale Saturday, January 31st at 10am. Tickets will be available at the Civic Center box office, all Ticketmaster outlets, by phone 1-800-745-300 or on-line at www.ticketmaster.com or www.jaytv.com. The Peoria Civic Center is located at 201 SW Jefferson Avenue in Peoria, IL.
In the summer of 1971, Primus’ Les Claypool was a couple months shy of his eighth birthday when David L. Wolper’s Willy Wonka and the Chocolate Factory debuted in movie theaters; based on the Roald Dahl book, Charlie and the Chocolate Factory. Like many people of a certain age and temperament, the movie became a perennial favorite that Claypool would come back to repeatedly, throughout different stages of his life, taking something different away from it each time.
So it seemed equal parts genius and obvious when he decided to throw a Willy Wonka-themed Primus show on New Year’s Eve last year. During the second set, Primus performed the soundtrack in its entirety. “Of the 23 or so New Years shows, I don’t think we’ve ever had a better combination of elements,” Claypool reflects, seven months later. “It felt good. It felt like we needed to be doing this.”
It felt so good, in fact, that he decided to take Primus into the studio to prepare the soundtrack for an album release. Claypool admits that he’s always, “in some way, wanted to be Willy Wonka,” and, also, that he’s always wanted to work a cover of “The Candyman” -- a memorable number from the film’s soundtrack -- into Primus sets. “Hell, I’ve been doing the line from the boat ride on stage since the ‘80’s,” then Les sings, ”There’s no earthly way of knowing, which direction we are going…”
“Our project is an homage to Gene Wilder and David L. Wolper’s, Willy Wonka and the Chocolate Factory and the effect it had on me in my youth,” spouts Les, “Now we get to sell PRIMUS bars and hang out with demented Oompa Loompas. Plus to top it off, it gives me an excuse to wear a purple, velvet waistcoat and brown top hat for the next 18 months.”
This will be Primus’ first trip back to the Peoria area since their appearance at the 2014 Summer Camp Music Festival.
For more info on Primus : www.primusville.com
Produced by Jay Goldberg Events & Entertainment.
More info at www.jaytv.com
About the Peoria Civic Center
The Peoria Civic Center, an SMG managed facility, is an entertainment and convention venue that contributes significantly to the economic impact on the downtown Peoria area. For the most up-to-date event information, please check us out on the web at www.PeoriaCivicCenter.com.
Founded in 1977, SMG provides management services to more than 230 public assembly facilities including convention and exhibition centers, arenas, stadiums, theaters, performing arts centers, equestrian facilities, science centers and a variety of other venues. With facilities across the globe, SMG manages more than 15 million square feet of exhibition space and more than 1.5 million sports and entertainment seats. As the recognized global industry leader, SMG provides venue management, sales, marketing, event booking and programming, construction and design consulting, and pre opening services for such landmark facilities as McCormick Place & Solider Field in Chicago, Moscone Convention Center in San Francisco, Houston’s NRG Park and the Mercedes-Benz Superdome in New Orleans. SMG also offers food and beverage operations through its concessions and catering company SAVOR, currently serving more than 130 accounts worldwide.
SAVOR is the food and beverage division of SMG, the global leader in public facilities and special event venue management. Since its inception in 1983, SAVOR has specialized in creating menus that showcase local cuisine expertly prepared and presented to ensure a seamless dining and entertainment experience. SAVOR currently provides catering, concessions and special event services, to more than 130 facilities worldwide.
The company is also an industry leader in introducing green standards and programs to public facilities. SAVOR’s commitment to farm to table freshness and food quality features locally grown products for their venue clients whenever possible. SAVOR staff prides themselves on being on the cutting edge of the latest food and beverage trends in addition to searching out the most innovative food technologies available on the market. To learn more, visit www.savorsmg.com
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